Collard green/21 recipes

Mouth-watering chicken and savory dumplings cooked in the convenience of your crockpot.

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I have been making this recipe for years, and my family and my friends all absolutely adore it. The beef is so tender, and the sauce is just delicious. We usually have some kimchi and Korean seafood pancakes aside, of course :)

Soft, buttery, creamy and sweet cookies that are popular all the time at our St. Patrick's Day!

A scrumptious dish made with shrimp, tomatoes and celery that is best served over rice.

An easy and lean chili that uses pork "the other white meat" instead of beef.

This is by far the BEST salmon recipe I have ever had! It was melt-in-your-mouth!