Black Beans Cuban-Style
Yield
1 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
black beans
(15 oz. each) |
*
|
| 1 | medium |
onions
|
|
| 1 | each |
green bell peppers
|
|
| 2 | cloves |
garlic
|
|
| 1 | teaspoon |
cumin
|
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
red wine vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
black beans
(15 oz. each) |
*
|
| 1 | medium |
onions
|
|
| 1 | each |
green bell peppers
|
|
| 2 | cloves |
garlic
|
|
| 5 | ml |
cumin
|
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
red wine vinegar
|
|
Directions
Chop onion and pepper; mince garlic; sauté in a little of the bean liquid until soft.
Add beans with remaining liquid. Add dry spices.
Simmer 15 to 30 minutes.
Add vinegar just before serving.
