Millionaire Stuffed Shrimp

Directions

Peel and devein shrimp, leaving tails intact; cut a slit almost through back of shrimp, using a paring knife.

Open shrimp, and flatten.

Bring water to a boil.

Add shrimp; cook 1 minute.

Drain; place in a shallow pan.

Cook onion, green pepper, and celery in ¼ cup butter in a skillet, stirring often, until tender.

Combine crabmeat and next 6 ingredients in a bowl, stirring gently.

Stir in vegetable mixture.

Top each shrimp with 3 tablespoons crabmeat mixture; sprinkle with paprika.

Drizzle ¼ cup butter over top.

Bake, uncovered, at 350℉ (180℃) for 20 minutes.

Broil 5½ inches from heat (with electric oven door partially opened) 6 minutes, basting twice with pan drippings.