Millionaire Stuffed Shrimp
Yield
4 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
shrimp
fresh, unpeeled, jumbo |
*
|
| 6 | cups |
water
|
|
| 1 | medium |
onions
finely chopped |
|
| ½ | medium |
green bell peppers
finely chopped |
|
| ½ | cup |
celery
finely chopped |
|
| ½ | cup |
butter
or margarine, melted and divided |
|
| 1 | pound |
crab meat
fresh lump, drained |
|
| 1 | large |
eggs
lightly beaten |
|
| ¾ | cup |
crackers, saltine
crushed |
*
|
| ½ | cup |
mayonnaise
|
|
| 1 | tablespoon |
prepared mustard
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| ⅛ | teaspoon |
red pepper flakes
ground |
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
shrimp
fresh, unpeeled, jumbo |
*
|
| 1.4 | l |
water
|
|
| 1 | medium |
onions
finely chopped |
|
| 0.5 | medium |
green bell peppers
finely chopped |
|
| 118 | ml |
celery
finely chopped |
|
| 118 | ml |
butter
or margarine, melted and divided |
|
| 453.6 | g |
crab meat
fresh lump, drained |
|
| 1 | large |
eggs
lightly beaten |
|
| 177 | ml |
crackers, saltine
crushed |
*
|
| 118 | ml |
mayonnaise
|
|
| 15 | ml |
prepared mustard
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 0.6 | ml |
red pepper flakes
ground |
|
| 1 | x |
paprika
|
*
|
Directions
Peel and devein shrimp, leaving tails intact; cut a slit almost through back of shrimp, using a paring knife.
Open shrimp, and flatten.
Bring water to a boil.
Add shrimp; cook 1 minute.
Drain; place in a shallow pan.
Cook onion, green pepper, and celery in ¼ cup butter in a skillet, stirring often, until tender.
Combine crabmeat and next 6 ingredients in a bowl, stirring gently.
Stir in vegetable mixture.
Top each shrimp with 3 tablespoons crabmeat mixture; sprinkle with paprika.
Drizzle ¼ cup butter over top.
Bake, uncovered, at 350℉ (180℃) for 20 minutes.
Broil 5½ inches from heat (with electric oven door partially opened) 6 minutes, basting twice with pan drippings.
