Fish sausage/5 recipes

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4,418 FISH SAUSAGE/5 recipes

Dutch Oven -- Nine Mile Stew

Halibut Baked with Herbs

Pescado Con Agristada

Pescado Con Agristada recipe

Sloppy Sardines

Sloppy Sardines recipe

Assam Spicy Shrimp

Padre Kino's Favorite Meatloaf

Fiesta Tamale Pie

Fish in Sweet & Sour Sauce Wih Coconut-Rice

Cantonese Fish Filling (Dim Sum--See Won Ton Skins)

Acbyron's Tuna Cakes

Chicken Soup with Galangal (Kai Tom Kha)

Shrimps with Basil, Leeks & Tomatoes

With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.

Ginger-Glazed Salmon Steak on Basil Mashed Potatoes with Sesame Asparagus

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.