Fish/180 recipes

If you're tired of the same old sandwich spreads, then try this variation of butter that's made with parsley leaves.

The procedure is a bit long if you have to do the ragù but once you made it you can freeze and use just by puttig it in the oven cover with aluminium for the first 40min at 180 degrees and then uncoverit and bake until the top is reddish

Enjoy this great side dish with all of the health benefits enjoyed from the phytonutrients from the vegetables combined with the heart-healthy monounsaturated fats from the nuts. It's a great side dish to accompany fish and poultry entrées.

Fresh and great!

Monkfish with Almonds, Sweet Red Peppers and Saffron recipe