Seafood Butter Sauce & Baste
Yield
6 servingsPrep
10 minCook
?Ready
10 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | teaspoon |
rosemary leaves
dried |
|
| ½ | teaspoon |
tarragon leaves
dried |
|
| ¾ | teaspoon |
salt
|
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 2.5 | ml |
rosemary leaves
dried |
|
| 2.5 | ml |
tarragon leaves
dried |
|
| 3.8 | ml |
salt
|
|
| 15 | ml |
lemon juice
|
|
Directions
Melt butter in a small saucepan.
Add remaining ingredients.
Brush on seafood; baste occasionally during grilling.
May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.
Yields: ½ cup
