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Seafood Butter Sauce & Baste

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Submitted by baggins

YIELD

6 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

½ 118
CUP ML BUTTER
½ 2.5
TEASPOON ML ROSEMARY LEAVES
dried
½ 2.5
TEASPOON ML TARRAGON LEAVES
dried
¾ 3.8
TEASPOON ML SALT
1 15
TABLESPOON ML LEMON JUICE

Directions

Melt butter in a small saucepan.

Add remaining ingredients.

Brush on seafood; baste occasionally during grilling.

May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.

Yields: ½ cup

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 136 102% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 404mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 10% Vitamin C 2%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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