My Tuna Dish
Yield
2 servingsPrep
30 minCook
0 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
noodles
|
|
| 1 | can |
tuna fish
|
* |
| 3-4 | tablespoons |
mayonnaise
|
|
| 9 |
red hot pepper sauce
|
*
|
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
oregano
|
|
| 1 | pinch |
onion powder
|
*
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
noodles
|
|
| 1 | can |
tuna fish
|
* |
|
mayonnaise
|
|
||
| 9 |
red hot pepper sauce
|
*
|
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
oregano
|
|
| 1 | pinch |
onion powder
|
*
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
Directions
Prepare noodles as directions say on the package.
Drain water from noodle pot.
Cool noodles with cold water. Drain all water.
Mix 3 to 4 tablespoons of Mayo with noodles.
Mix in 1 can of tuna with noodles and Mayo.
Mix in 9 drops of hot sauce.
Toss in the rest of the ingredients.
