LASAGNE
The procedure is a bit long if you have to do the ragù but once you made it you can freeze and use just by puttig it in the oven cover with aluminium for the first 40min at 180 degrees and then uncoverit and bake until the top is reddish
Yield
6 servingsPrep
3 hrsCook
3 hrsReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | sheet |
lasagna noodles
look how to make them from my recipes the amount can vary |
*
|
| 500 | grams |
mozzarella cheese
the amount can vary |
|
| 500 | grams |
grana padano cheese
even here the amount can change according to your tastes |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | sheet |
lasagna noodles
look how to make them from my recipes the amount can vary |
*
|
| 5E+2 | grams |
mozzarella cheese
the amount can vary |
|
| 5E+2 | grams |
grana padano cheese
even here the amount can change according to your tastes |
* |
Directions
Prepare the ragù sauce (see my recipes) Prepare the dough for lasagna (see my recipes) Prepare the beschiamella sauce (see my recipes)
Take a baking dish , grease with a little bit of ragu' and start to make the layers: a layer of lasagne put on a bit of ragù and béchamel sauce and a sprinkle a bit of mozzarella and some grana padano continued until you reach the top of the dish or the ingredients are finished (up to 5 layers), when you have completed the final layer with sauce and grana cheese Put the slices of mozzarella.
Cook lasagna in the preheated 250 ° oven for about 30 minutes, the last 10 minutes, use the grill option to golden the top.
Note: To facilitate the start of meat sauce and béchamel you can put them together in the same pot to amalgamate . if the lasagna dough purchased and they are dry first put them (few sheets at a time) into the boiling water and leave to cook for 10 minutes then put over a cloth on the table to dry a bit.
