Scalloped Oysters #2

Directions

Drain oysters, reserving ¼ cup liquor.

In small bowl, melt butter at High for 1 minute.

Stir in crumbs. Spread ⅓ of the crumbs in 8 x 1½-inch round baking dish .

Cover with half the oysters.

Sprinkle on pepper. Using another ⅓ of the crumbs, spread a second layer over oysters; cover with remaining oysters.

Sprinkle with pepper.

Combine cream, reserved oyster liquor, salt and Worcestershire sauce.

Pour over oysters. Cook, covered at Medium High for 6 to 8 minutes.

Top with remaining crumbs before serving.

Makes 4 servings.