Coconut recipes

Crunchy Granola recipe

Aqua Aerobics regular, Norma Koob, has submitted this delicious appetizer recipe!

Turkish Delight recipe

What makes these vegan cookies even more apeeling is that they require no baking time, limiting the flop factor which can intimidate so many novice bakers. They are not only high in fibre and without refined white sugar, but they also include the beneficial qualities of coconut oil and the (very on-trend) chia seeds. Smashed out in ten minutes and placed in the fridge until set, you can chill out at the same time, knowing they will turn out fab! No bake, no problem!

These gluten free slices of zesty lemon goodness really are hard to resist. They’re light, tangy and the perfect accompaniment to a nice cup of tea. To make the lemon topping you’ll need to use a brand of coconut milk that doesn’t contain emulsifiers (guar gum, carrageenan, methyl cellulose, corn starch, sodium or potassium metabisulfate) as these are chemical additives which cause the fatty and watery layers to stop separating from one another, so you won’t be able to achieve the thick creamy consistency required.

This homemade lemon curd recipe is quick, easy to make and it tastes delicious. It’s a great addition to any of our pancake recipes. When the lemon curd is ready, don’t worry if you end up with lumps in the mixture (We sometimes end up with lumps of egg or coconut oil) you can simply strain the mixture before placing it in the jar.

A healthier version of the classic Australian pudding

Healthy Oatmeal Cookies recipe

Wonderfully sweet.

Suzy's Lime Cheesecake recipe

Rich Orange-Chocolate Truffles recipe

One of the popular sweet dishes in Sri Lanka.

Easy, Better-for-you Oatmeal cookies with Crasins and Coconut oil.

Cool and Creamy Pumpkin Pie recipe

Rich Chocolate Cake or Brownies recipe