Coconut Ring Cake

Directions

Preheat oven to 350℉ (180℃).

Grease and flour 12 cup Bundt pan.

Beat all ingredients except coconut and powdered sugar in a large bowl on low speed, scraping sides frequently, for 30 seconds.

Beat on medium speed, scraping sides occasionally, for 4 minutes; stir in coconut.

Pour into prepared pan.

Bake until tested done, about 55 to 60 minutes.

Cool 5 minutes; invert on wire rack or heatproof serving plate.

Remove pan; cool cake completely.

Sprinkle with powdered sugar.

HIGH ALTITUDE: Heat oven to 375℉ (190℃).

Decrease Biscuit baking mix to 2½ cups and sugar to 1¼ cups.

Increase flour to 1 cup.

Bake 45 to 50 minutes.