Coconut Pecan Brownies
Coconut Pecan Brownies recipe
Yield
36 barsPrep
10 minCook
50 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 21.5 | oz |
brownie mix
fudge |
|
| ½ | cup |
water
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 1 | can |
frosting
coconut pecan |
* |
| 1 | cup |
sour cream
|
|
| ½ | cup |
pecans
chopped |
|
| ½ | cup |
mini chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 21.5 | oz |
brownie mix
fudge |
|
| 118 | ml |
water
|
|
| 118 | ml |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 1 | can |
frosting
coconut pecan |
* |
| 237 | ml |
sour cream
|
|
| 118 | ml |
pecans
chopped |
|
| 118 | ml |
mini chocolate chips
|
*
|
Directions
Heat oven to 350℉ (180℃).
Grease bottom (only) of 13x9 inch pan. In large bowl, combine brownie mix, water, oil and egg.
Beat well. Add frosting and sour cream; mix well.
Spread batter in pan. Sprinkle pecans and chocolate chips evenly over top.
Bake for 42 to 52 minutes (until toothpick comes out clean). Cool completely.
Cut into 36 bars.
