Chewy Coconut Bars
Yield
servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
liquid egg substitute
or 2 eggs |
|
| 1 | cup |
sugar
or sugar substitute equal to 1 cup |
|
| ¼ | teaspoon |
maple flavoring
|
* |
| ½ | cup |
margarine
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
baking powder
|
*
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
coconut
unsweetened, finely chopped |
*
|
| ½ | cup |
walnuts
chopped |
|
| ½ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
liquid egg substitute
or 2 eggs |
|
| 237 | ml |
sugar
or sugar substitute equal to 1 cup |
|
| 1.3 | ml |
maple flavoring
|
* |
| 118 | ml |
margarine
melted |
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
baking powder
|
*
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
coconut
unsweetened, finely chopped |
*
|
| 118 | ml |
walnuts
chopped |
|
| 118 | ml |
raisins, seedless
|
|
Directions
Preheat oven to 350℉ (180℃).
Beat egg substitute, sugar substitute and maple flavoring in a medium bowl; mix in margarine and vanilla.
Combine flour, baking powder and salt in small bowl; stir into egg mixture.
Mix in coconut, walnuts and raisins.
Spread evenly in greased 8-inch square baking pan.
Bake until browned and toothpick inserted in center comes out clean, about 20 minutes.
Cool on a wire rack; cut into squares.
