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Chocolate Coconut Cake

 

13

Yield

1

cake

Prep

20

min

Cook

25

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

2 cups sugar
4 large eggs
2 cups milk
2 cups all-purpose flour
4 teaspoons vanilla sugar
*
3 tablespoons cocoa powder
4 teaspoons baking powder
1 ½ cups butter
melted

Directions

Whip eggs and sugar until white.

Add all other ingredients, melted margarine last.

Mix all ingredients well. Pour into buttered cake mold.

Bake for 20 to 25 min.

While the cake is cooling boil the following for 5 minutes: margarine, coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 425g (15.0 oz)
Amount per Serving
Calories 136751% of calories from fat
 % Daily Value *
Total Fat 78g 119%
Saturated Fat 47g 236%
Trans Fat 0g
Cholesterol 404mg 135%
Sodium 614mg 26%
Total Carbohydrate 52g 52%
Dietary Fiber 3g 12%
Sugars g
Protein 36g
Vitamin A 52% Vitamin C 0%
Calcium 29% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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