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Chocolate Coconut Cake

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Submitted by PattersonBennett

YIELD

1 cake

PREP

20 min

COOK

25 min

READY

1 hrs

Ingredients

2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
2 473
CUPS ML MILK
2 473
4 2E+1
TEASPOONS ML VANILLA SUGAR *
3 45
TABLESPOONS ML COCOA POWDER
4 2E+1
TEASPOONS ML BAKING POWDER
1 ½ 355
CUPS ML BUTTER
melted

Directions

Whip eggs and sugar until white.

Add all other ingredients, melted margarine last.

Mix all ingredients well. Pour into buttered cake mold.

Bake for 20 to 25 min.

While the cake is cooling boil the following for 5 minutes: margarine, coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 425g (15.0 oz)
Amount per Serving
Calories 1367 51% from fat
 % Daily Value *
Total Fat 78g 119%
Saturated Fat 47g 236%
Trans Fat 0g
Cholesterol 404mg 135%
Sodium 614mg 26%
Total Carbohydrate 52g 52%
Dietary Fiber 3g 12%
Sugars g
Protein 36g
Vitamin A 52% Vitamin C 0%
Calcium 29% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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