Rice with Coconut Milk
Yield
4 servingsPrep
10 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | jasmine rice | * |
| ⅔ | cup | coconut cream | |
| 1 | tablespoon | sugar |
|
| 1 | teaspoon | salt |
|
| 2 ⅔ | cups | coconut milk |
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free
Directions
Rinse rice in several changes of water.
Drain, discard water and set aside.
In a medium pot, over medium heat, bring coconut cream to a boil.
Add rice, sugar and salt. Add coconut milk and return to a boil.
Cook, partially covered, stirring occasionally, about 3 minutes.
Redice heat to low and simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed and the rice has fluffed.
Comments
