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Rice with Coconut Milk

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups jasmine rice
*
cup coconut cream
1 tablespoon sugar
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1 teaspoon salt
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2 ⅔ cups coconut milk
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Ingredients

Amount Measure Ingredient Features
473 ml jasmine rice
*
158 ml coconut cream
15 ml sugar
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5 ml salt
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631 ml coconut milk
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Directions

Rinse rice in several changes of water.

Drain, discard water and set aside.

In a medium pot, over medium heat, bring coconut cream to a boil.

Add rice, sugar and salt. Add coconut milk and return to a boil.

Cook, partially covered, stirring occasionally, about 3 minutes.

Redice heat to low and simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed and the rice has fluffed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 40292% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 36g 181%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 634mg 26%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 4%
Calcium 3% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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