Rice with Coconut Milk

Directions

Rinse rice in several changes of water.

Drain, discard water and set aside.

In a medium pot, over medium heat, bring coconut cream to a boil.

Add rice, sugar and salt. Add coconut milk and return to a boil.

Cook, partially covered, stirring occasionally, about 3 minutes.

Redice heat to low and simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed and the rice has fluffed.