Ingredients
Directions
Sift cocoa and icing sugar together and take out ¼ cup to roll creams in.
To milk add the vanilla and cocoa - sugar mixture.
Blend well and add nuts.
Shape into balls and roll in the sugar - cocoa mixture.
Comments
Nutrition Facts
Serving Size 100g (3.5 oz)Amount per Serving
Calories
326
40%
of calories
from fat
% Daily Value *
Total Fat
14g
22%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
2mg
1%
Sodium
14mg
1%
Total Carbohydrate
16g
16%
Dietary Fiber
5g
20%
Sugars
g
Protein
16g
Vitamin A
1%
•
Vitamin C
1%
Calcium
6%
•
Iron
12%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium