Clams/6 recipes

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

Fish soup

Try something fun for a change with this scrumptious dish that is sure to entertain!

Add some flavor to that plain chicken dish with this easy to follow recipe that you will keep using over and over again.

Chicken Enchilada Casserole recipe

Favourite All-American Clam Chowder recipe