Great american/8 recipes

This recipe is a faily old (circa 1983) but reliable one, somwhere in between competition and eating and chili. It would be a good starter for any novice cook.

If you're entertaining guests, then you will have to try making this succulent pork roast that will have them back next week!

A quick and easy baked flan recipe that is great served warm or cold.

Chinese Chicken Cabbage Salad with Toasted Almonds recipe

Sweet and tangy sauce is great over these ribs! Boiling the ribs before they're baked saves time! I usually double the sauce for extra dipping!!!

Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.

A great dip for shrimp or even vegetables. You might have to make extra in case you run out!

A long-simmering Jewish Sabbath stew.