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Chinese Chicken Cabbage Salad with Toasted Almonds

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Submitted by moniquemcc

Chinese Chicken Cabbage Salad with Toasted Almonds recipe

YIELD

2 servings

PREP

20 min

COOK

20 min

READY

20 min

Ingredients

salad
2 2
PACKAGES PACKAGES SOUP MIX, CHICKEN NOODLE, DRY
3 ounce packages *
1 1
SMALL SMALL CABBAGE
chopped or shredded, about 8 cups *
4 4
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
chopped, about 1 1/4 cups
1 237
CUP ML ALMONDS
toasted *
2 473
CUPS ML CHICKEN
cooked, cut up
dressing
½ 118
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML RICE VINEGAR
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1 1
X X SOUP MIX, DRIED
flavour packets only *
2 3E+1
TABLESPOONS ML SESAME SEEDS
toasted

Directions

To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken.

To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well.

Toss dressing and sesame seeds with salad.

TESTER’S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1 to 2 tablespoons rice vinegar to dressing for more flavor.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 867 72% from fat
 % Daily Value *
Total Fat 69g 107%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1029mg 43%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 87g
Vitamin A 7% Vitamin C 9%
Calcium 13% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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