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Asparagus Strata

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Submitted by hopfnerb

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 1
CAN CAN ASPARAGUS
pieces or spears *
4 4
SLICES SLICES CHEESE
american
8 8
SLICES SLICES WHITE BREAD
thin
4 4
LARGE LARGE EGGS
4 946
CUPS ML MILK
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Place 4 slices of bread, with crusts removed, into greased 8” X 8” X 2” pan. Put slice of cheese on each piece of bread, then place asparagus evenly on top of cheese. Top each with another slice of bread.

Mix egg, milk, salt, pepper, and mustard and pour over bread.

Let refrigerate overnight. Sprinkle top with additional grated cheese and bake at 350℉ (180℃) for 45 to 50 minutes or until custard is set (knife comes out clean when inserted).

As a variation, use ham slices instead of asparagus and top with corn flakes and 4T melted butter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 373g (13.2 oz)
Amount per Serving
Calories 441 42% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 260mg 87%
Sodium 979mg 41%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 51g
Vitamin A 20% Vitamin C 1%
Calcium 59% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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