Quick Cherry Turnovers
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
crescent roll dough
refrigerated 8 count |
*
|
| 1 | can |
cherry pie filling
|
|
| ½ | cup |
powdered sugar
|
|
| 3 | teaspoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
crescent roll dough
refrigerated 8 count |
*
|
| 1 | can |
cherry pie filling
|
|
| 118 | ml |
powdered sugar
|
|
| 15 | ml |
water
|
|
Directions
Heat oven according to package directions on rolls.
Separate dough and place in triangles onto cookie sheet.
Place 2 spoonfulls of filling into center of triangle.
Fold over and crimp seal edges with a fork or a pastry crimper.
Bake according to package directions.
Blend sugar and water for glaze, and drizzle over warm turnovers.
