Weight Watcher Brownies
Yield
2 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
eggs
|
|
| 1 | package |
chocolate
alba |
*
|
| ½ | cup |
applesauce
|
|
| 2 | tablespoons |
cocoa powder
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | packages |
artifical sweetener
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
eggs
|
|
| 1 | package |
chocolate
alba |
*
|
| 118 | ml |
applesauce
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2 | packages |
artifical sweetener
|
* |
Directions
Put all ingredientsin a blender and mix well.
Spray 2 mini-loaf pans with Pam and pour in batter.
Bake at 350℉ (180℃) for 18 min. Don't over bake.
Should be chewy.
