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19,903 HIGH FIBER /17 recipes

Almost Whole Wheat Banana Bran Muffins
Almost Whole Wheat Banana Bran Muffins

Almost Whole Wheat Banana Bran Muffins recipe

Cranberry Apple Preserves
Cranberry Apple Preserves

This tasty recipe made with creme de cassis is a perfect side dish for a Thanksgiving dinner. It will sure make your grandmother proud!

Salad Dressing Cranberry Muffins
Salad Dressing Cranberry Muffins

Salad Dressing Cranberry Muffins recipe

Chunky Banana Bran and Nuts Muffins
Chunky Banana Bran & Nuts Muffins

Chunky Banana Bran and Nuts Muffins recipe

Very Easy Tomato Soup
Very Easy Tomato Soup

Very Easy Tomato Soup recipe

Whole Wheat Banana Molasses Muffins
Whole Wheat Banana Molasses Muffins

Banana Molasses Muffins recipe

My Favorite Banana Nut Bread
My Favorite Banana Nut Bread

Banana Nut Bread Recipe 1 hour bake time

Gourmet Chocolate Chip Cookies
Gourmet Chocolate Chip Cookies

Gourmet Chocolate Chip Cookies recipe

Grandma Woodall's Brownies
Grandma Woodall's Brownies

Grandma Woodall's Brownies recipe

Oliver's Cornmeal Tea Biscuits
Oliver's Cornmeal Tea Biscuits

Oliver's Cornmeal Tea Biscuits recipe

Christmas Pudding With Vanilla-Bean Custard
Christmas Pudding With Vanilla-Bean Custard

This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day.

Delicious Cream of Pumpkin Soup
Delicious Cream of Pumpkin Soup

Cream of Pumpkin Soup recipe

Addictive Banana Crunch Muffins
Addictive Banana Crunch Muffins

Banana Crunch Muffins recipe

Cornbread
Cornbread

This is plain cornbread, not a corn flavored cake, so don't expect it to be fluffy or sweet. It's great with black-eyed peas, new potatoes, green onions, sliced tomatoes, and buttermilk, i.e., your basic Southern farm fare. It's also very nice cold, broken into bite-sized pieces in a glass of cold milk and eaten with a spoon.

Chilled Couscous Salad with Mango
Chilled Couscous Salad with Mango

Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.