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Salad Dressing Cranberry Muffins

 
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16

Salad Dressing Cranberry Muffins recipe

Yield

12

servings

Prep

15

min

Cook

25

min

Ready

50

min

Trans-fat Free, High Fiber
 

Ingredients

¾ cup salad dressing, mayonnaise style
¼ cup orange juice, concentrated
thawed and undiluted
2 large eggs
beaten
2 cups cranberries
fresh or frozen
2 cups all-purpose flour
¾ cup sugar
½ cup nuts
chopped, optional
2 teaspoons orange zest
grated
1 teaspoon baking powder
1 teaspoon baking soda

Directions

Combine Miracle Whip, orange juice, eggs and berries.

In separate bowl, combine remaining ingredients.

Stir wet mixture into dry ingredients.

Fill greased muffin cups.

Bake at 350℉ (180℃) F for 20 to 25 minutes.

Let stand 10 minutes; remove from pan.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 73533% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 491mg 20%
Total Carbohydrate 38g 38%
Dietary Fiber 6g 24%
Sugars g
Protein 27g
Vitamin A 7% Vitamin C 55%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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