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Salad Dressing Cranberry Muffins

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Salad Dressing Cranberry Muffins

Salad Dressing Cranberry Muffins recipe

 

Yield

12 servings

Prep

15 min

Cook

25 min

Ready

50 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¾ cup salad dressing, mayonnaise style
¼ cup orange juice, concentrated
thawed and undiluted
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2 large eggs
beaten
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2 cups cranberries
fresh or frozen
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2 cups all-purpose flour
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¾ cup sugar
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½ cup nuts
chopped, optional
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2 teaspoons orange zest
grated
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1 teaspoon baking powder
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1 teaspoon baking soda
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Ingredients

Amount Measure Ingredient Features
177 ml salad dressing, mayonnaise style
59 ml orange juice, concentrated
thawed and undiluted
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2 large eggs
beaten
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473 ml cranberries
fresh or frozen
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473 ml all-purpose flour
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177 ml sugar
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118 ml nuts
chopped, optional
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1E+1 ml orange zest
grated
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5 ml baking powder
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5 ml baking soda
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Directions

Combine Miracle Whip, orange juice, eggs and berries.

In separate bowl, combine remaining ingredients.

Stir wet mixture into dry ingredients.

Fill greased muffin cups.

Bake at 350℉ (180℃) F for 20 to 25 minutes.

Let stand 10 minutes; remove from pan.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 73533% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 491mg 20%
Total Carbohydrate 38g 38%
Dietary Fiber 6g 24%
Sugars g
Protein 27g
Vitamin A 7% Vitamin C 55%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 
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