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Salad Dressing Cranberry Muffins

Salad Dressing Cranberry Muffins

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Submitted by littlevic

Salad Dressing Cranberry Muffins recipe

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

50 min

Ingredients

¼ 59
CUP ML ORANGE JUICE, CONCENTRATED
thawed and undiluted
2 2
LARGE LARGE EGGS
beaten
2 473
CUPS ML CRANBERRIES
fresh or frozen
2 473
¾ 177
CUP ML SUGAR
½ 118
CUP ML NUTS
chopped, optional
2 1E+1
TEASPOONS ML ORANGE ZEST
grated
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA

Directions

Combine Miracle Whip, orange juice, eggs and berries.

In separate bowl, combine remaining ingredients.

Stir wet mixture into dry ingredients.

Fill greased muffin cups.

Bake at 350℉ (180℃) F for 20 to 25 minutes.

Let stand 10 minutes; remove from pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 735 33% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 491mg 20%
Total Carbohydrate 38g 38%
Dietary Fiber 6g 24%
Sugars g
Protein 27g
Vitamin A 7% Vitamin C 55%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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