Salad Dressing Cranberry Muffins
Yield
12 servingsPrep
15 minCook
25 minReady
50 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
salad dressing, mayonnaise style
|
|
¼ | cup |
orange juice, concentrated
thawed and undiluted |
|
2 | large |
eggs
beaten |
|
2 | cups |
cranberries
fresh or frozen |
|
2 | cups |
all-purpose flour
|
|
¾ | cup |
sugar
|
|
½ | cup |
nuts
chopped, optional |
|
2 | teaspoons |
orange zest
grated |
|
1 | teaspoon |
baking powder
|
|
1 | teaspoon |
baking soda
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
salad dressing, mayonnaise style
|
|
59 | ml |
orange juice, concentrated
thawed and undiluted |
|
2 | large |
eggs
beaten |
|
473 | ml |
cranberries
fresh or frozen |
|
473 | ml |
all-purpose flour
|
|
177 | ml |
sugar
|
|
118 | ml |
nuts
chopped, optional |
|
1E+1 | ml |
orange zest
grated |
|
5 | ml |
baking powder
|
|
5 | ml |
baking soda
|
Directions
Combine Miracle Whip, orange juice, eggs and berries.
In separate bowl, combine remaining ingredients.
Stir wet mixture into dry ingredients.
Fill greased muffin cups.
Bake at 350℉ (180℃) F for 20 to 25 minutes.
Let stand 10 minutes; remove from pan.