Meat:-duck/346 recipes

Roast Tenderloin of Beef recipe

The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture.

This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.

Avocado Chef Salad recipe

Veal Scallopini recipe

Barbecued Pig's Feet recipe

Maryland Cream of Crab Soup recipe