Honey Sesame Tenderloin
Yield
4 servingsPrep
30 minCook
30 minReady
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork tenderloin
|
|
| ½ | cup |
soy sauce, tamari
|
|
| 2 | cloves |
garlic
minced |
|
| 1 | tablespoon |
ginger
|
|
| 1 | tablespoon |
sesame oil
|
|
| ¼ | cup |
honey
|
|
| 2 | tablespoons |
brown sugar
|
|
| 4 | tablespoons |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork tenderloin
|
|
| 118 | ml |
soy sauce, tamari
|
|
| 2 | cloves |
garlic
minced |
|
| 15 | ml |
ginger
|
|
| 15 | ml |
sesame oil
|
|
| 59 | ml |
honey
|
|
| 3E+1 | ml |
brown sugar
|
|
| 6E+1 | ml |
sesame seeds
|
|
Directions
Combine soy sauce, garlic, ginger and sesame oil.
Place tenderloin in a heavy plastic bag, pour soy mixture over to coat.
Let marinate 2 hours at room temperature, or overnight in refrigerator.
Remove pork from marinade, pat dry.
Mix together honey and brown sugar in a shallow plate.
Place sesame seed on a separate shallow plate.
Roll pork well in honey mixture, coating well; then roll in sesame seed.
Roast in a shallow pan at 400℉ (200℃). for 20 to 30 minutes, until meat thermometer inserted registers 160 degrees F.
Remove to serving platter, slice thinly to serve.
