Honey Sesame Tenderloin

Directions

Combine soy sauce, garlic, ginger and sesame oil.

Place tenderloin in a heavy plastic bag, pour soy mixture over to coat.

Let marinate 2 hours at room temperature, or overnight in refrigerator.

Remove pork from marinade, pat dry.

Mix together honey and brown sugar in a shallow plate.

Place sesame seed on a separate shallow plate.

Roll pork well in honey mixture, coating well; then roll in sesame seed.

Roast in a shallow pan at 400℉ (200℃). for 20 to 30 minutes, until meat thermometer inserted registers 160 degrees F.

Remove to serving platter, slice thinly to serve.