Weiner Saft Gulasch (Viennese Beef Goulash)
Yield
servingsPrep
5 minCook
?Ready
?Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
onions
sliced, or diced |
|
| 4 | ounces |
vegetable oil
|
|
| 2 | ounces |
white vinegar
|
|
| 4 | tablespoons |
paprika
|
|
| 1 | teaspoon |
marjoram
ground |
*
|
| 5 | pounds |
beef chuck
cubed |
|
| 2 | teaspoons |
garlic
fresh, minced |
|
| 1 | teaspoon |
caraway seeds
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | tablespoon |
lemon zest
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
onions
sliced, or diced |
|
| 115.6 | ml/g |
vegetable oil
|
|
| 57.8 | ml/g |
white vinegar
|
|
| 6E+1 | ml |
paprika
|
|
| 5 | ml |
marjoram
ground |
*
|
| 2.3 | kg |
beef chuck
cubed |
|
| 1E+1 | ml |
garlic
fresh, minced |
|
| 5 | ml |
caraway seeds
|
|
| 1 | each |
bay leaves
|
*
|
| 15 | ml |
lemon zest
|
|
| 1 | x |
salt
to taste |
*
|
Directions
Sauté onions in vegetable oil, browning well.
Add vinegar, deglazing lightly.
Add all other ingredients, except meat; blend well.
Add meat.
Cover and simmer slowly until meat is tender.
Beef stock or water may be added for moisture.
Serve with spaetzle.
