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Weiner Saft Gulasch (Viennese Beef Goulash)

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Submitted by LindaLee

YIELD

servings

PREP

5 min

COOK

?

READY

?

Ingredients

4 1.8
POUNDS KG ONIONS
sliced, or diced
4 115.6
OUNCES ML/G VEGETABLE OIL
2 57.8
OUNCES ML/G WHITE VINEGAR
4 6E+1
TABLESPOONS ML PAPRIKA
1 5
TEASPOON ML MARJORAM
ground *
5 2.3
POUNDS KG BEEF CHUCK
cubed
2 1E+1
TEASPOONS ML GARLIC
fresh, minced
1 5
TEASPOON ML CARAWAY SEEDS
1 1
EACH EACH BAY LEAVES *
1 15
TABLESPOON ML LEMON ZEST
1 1
X X SALT
to taste *

Directions

Sauté onions in vegetable oil, browning well.

Add vinegar, deglazing lightly.

Add all other ingredients, except meat; blend well.

Add meat.

Cover and simmer slowly until meat is tender.

Beef stock or water may be added for moisture.

Serve with spaetzle.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1072g (37.8 oz)
Amount per Serving
Calories 2378 65% from fat
 % Daily Value *
Total Fat 171g 263%
Saturated Fat 61g 303%
Trans Fat 0g
Cholesterol 590mg 197%
Sodium 390mg 16%
Total Carbohydrate 16g 16%
Dietary Fiber 10g 41%
Sugars g
Protein 316g
Vitamin A 64% Vitamin C 67%
Calcium 20% Iron 113%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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