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Onion soup/20 recipes

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20,542 ONION SOUP/20 recipes

Ghana Ground Nut Stew
Ghana Ground Nut Stew

Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!

Greek Salad Sandwich
Greek Salad Sandwich

I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!

Cheddar Tomato Soup
Cheddar Tomato Soup

Cheddar Tomato Soup recipe

Crock Pot Chili Con Carne
Crock Pot Chili Con Carne

A succulent crockpot dish that is made with beef and kidney beans.

Classic German Burgers
Classic German Burgers

Classic German Burgers recipe

Vegetable Porridge
Vegetable Porridge

Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.

Apple-Lovage Chutney
Apple-Lovage Chutney

Apple-Lovage Chutney recipe

Steamed Vegetable Curry with Sauce
Steamed Vegetable Curry with Sauce

Steamed Vegetable Curry with Sauce recipe

Mom's Cream of Broccoli Soup
Mom's Cream of Broccoli Soup

Mom's Cream of Broccoli Soup recipe

Greek Pasta Salad
Greek Pasta Salad

A quick, easy and tasty greek style salad that can be made with or without the pasta!

Beef and Broccoli Tips
Beef & Broccoli Tips

Beef and Broccoli Tips recipe

Marvellous Marinated Coleslaw
Marvellous Marinated Coleslaw

I used roasted bell pepper instead of pimento, which worked perfectly well. Roasted bell pepper added delicious smokiness to the coleslaw, and it was very easy to put together. Refreshing and quite tasty.

DIY Cream of Tomato Soup
DIY Cream of Tomato Soup

DIY Cream of Tomato Soup recipe

Dal Makhnai
Dal Makhnai

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Pumpkin and Coconut Cream Soup
Pumpkin & Coconut Cream Soup

Pumpkin and Coconut Cream Soup recipe

Eggplant, Crispy Potato, and Bell Pepper Stir-Fry
Eggplant, Crispy Potato, & Bell Pepper Stir-Fry

Cook each vegetable individually to maximum the flavor and texture. Then stir-fry them together with the black bean-garlic sauce and a drizzle of sesame oil.