Search
by Ingredient

Breakfast/2 recipes

by ingredients, cooking time, nutrition facts, collections

7,095 BREAKFAST/2 recipes

Blueberry Buttermilk Pancakes
Blueberry Buttermilk Pancakes

These delicious pancakes are perfect for breakfast.

Cottage Cheese with Seaweed
Cottage Cheese with Seaweed

A nice and healthy breakfast. Very good with a double mug of cocoa.

Two Onions, Pineapple and Olive Flatbread
Two Onions, Pineapple & Olive Flatbread

Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.

Cheesy Broccoli Cornbread
Cheesy Broccoli Cornbread

Cornbread is always popular at our place.

 Morning Whole Wheat Spice Muffins
Morning Whole Wheat Spice Muffins

Morning Whole Wheat Spice Muffins recipe

Lemony Cranberry Cornmeal Muffins
Lemony Cranberry Cornmeal Muffins

Cranberry Cornmeal Muffins recipe

Easy Cucumber Raita
Easy Cucumber Raita

Make this quick, easy and refreshing cucumber raita to go with your favorite Indian curry dish.

Breakkfast Power Muffins
Breakkfast Power Muffins

Power Muffins recipe

Hawaiian Banana Muffins or Bread
Hawaiian Banana Muffins or Bread

Hawaiian Banana Muffins or Bread recipe

Homemade Two Tone Cupcakes
Homemade Two Tone Cupcakes

Mouth watering cupcakes which are perfect for breakfast, coffee or tea later in the day. Try it!

Chewy Granola Bars
Chewy Granola Bars

Chewy Granola Bars recipe

Almond Tart with Lemon Curd
Almond Tart with Lemon Curd

A sweet and sophisticated dessert that's perfect to enjoy when curled up around the fireplace.

Turkey Potato Pancakes
Turkey Potato Pancakes

Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!

Beer Chili Con Carne
Beer Chili Con Carne

Chili Con Carne recipe

Fluffy Blueberry Buttermilk Pancakes
Fluffy Blueberry Buttermilk Pancakes

These flapjacks are leaps and bounds better than any other I've tested. The key is the buttermilk which makes them thick and fluffy and adds just the right flavor.