Barbecue/16 recipes

Barbecue Sauce (Chef Paul Prudhomme) recipe

I have been making this recipe for years, and my family and my friends all absolutely adore it. The beef is so tender, and the sauce is just delicious. We usually have some kimchi and Korean seafood pancakes aside, of course :)

.

Make your barbecue feel special and enjoy the summer days in a new way.

No need for a smoker to enjoy these slow cooker tender and flavorful smokey spareribs. The cooker braises them slowly to tender, succulent perfection.

The marinade worked like a charm. The pork was packed with flavour. We put these yummy pork strips over sandwich bun, and topped with a bit homemade Asian style coleslaw like the way we eat pulled pork. So good!

A fall-off-the-bone ribs recipe that will have you ignoring the napkins and licking your fingers!