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10,000 recipes

Fladle Uberbacken (Swabian Pancakes)
Fladle Uberbacken (Swabian Pancakes)

A different approach to classic German apple pancake, it tastes more sophisticated. Kids will find more fun from these rolled-up pancakes stuffed with applesauce and raisins, smothered in a custard-like creamy mixture.

Coffee Liqueur Ice Cream
Coffee Liqueur Ice Cream

Coffee liqueur ice cream churns a rich evaporated milk custard infused with instant coffee and a half cup of Kahlúa for a creamy, grown-up frozen dessert. Boozy enough to soften past freezing, smooth enough to scoop on demand.

Double Orange Muffins
Double Orange Muffins

Double orange muffins flavored with both fresh orange juice and grated orange zest. Tender, lightly sweet quick breads with bright citrus flavor in every bite.

Cornmeal Honey Blueberry Muffins
Cornmeal Honey Blueberry Muffins

Cornmeal honey blueberry muffins blend rustic blue cornmeal with juicy berries and natural honey sweetness. Eggless and dairy-free, ready in 30 minutes from one bowl.

Roasted Winter Squash Soup
Roasted Winter Squash Soup

On a cold day, let this delicious roasted winter squash soup warm up your whole body.

Silky Christmas Pumpkin Pie
Silky Christmas Pumpkin Pie

Silky pumpkin pie with a delicate cinnamon-vanilla custard set in a flaky crust. Lighter than most thanks to fresh milk instead of evaporated, perfect for Thanksgiving and Christmas.

Miniature Pecan Pies
Miniature Pecan Pies

Miniature pecan pies bake up in 17 minutes for a one-bite holiday treat. Dark corn syrup filling, chopped pecans, and an egg-white-sealed tart shell keep the bottoms crisp. Sixteen tarts per batch.

Homemade Steamed Sponge Cake
Homemade Steamed Sponge Cake

Homemade steamed sponge cake, no oven needed: a light, eggy batter sweetened and colored with coconut treacle and warm cinnamon, then steamed soft and spongy. A moist Sri Lankan treacle cake for tea time.

Chauvinist Pig Sauce (For Pulled Pork)
Chauvinist Pig Sauce (For Pulled Pork)

Had some leftover pulled pork and wanted something a little different than your standard barbeque sauce. Why "Chauvinist Pig"? Secret's in the sauce!

Roasted Brussels Sprouts with Caramelized Shallots
Roasted Brussels Sprouts with Caramelized Shallots

An easy and lovely dish. A delicious way to cook brussels sprouts. The caramelized shallots were a bit sweet with nice and smoky taste, and really enhanced the flavour of brussels sprouts.

Cranberry or Blueberry Muffins
Cranberry or Blueberry Muffins

Light, fluffy muffins bursting with cranberries or blueberries, kissed with citrus zest, and ready in under 40 minutes for busy morning breakfasts.

Broccoli Hazelnut Pesto
Broccoli Hazelnut Pesto

Broccoli and hazelnuts make this nutty, tangy and tasty pesto, it can be mixed into pasta or spread onto bread, wraps. And it is so quick and easy to make.

Fig Jam
Fig Jam

Homemade fig jam with fresh figs, sugar, and lemon juice. A classic four-ingredient preserve, water-bath canned for shelf-stable storage. The Mediterranean breakfast staple.

Homemade Fried Semolina Bread
Homemade Fried Semolina Bread

Homemade fried semolina bread rolls a stiff semolina dough paper-thin, then fries it into crisp, golden discs. A crunchy, savory Sri Lankan fried bread to serve hot with vegetable curry.

Brenda's Italian Bread
Brenda's Italian Bread

Making your own bread is always the way to go, it fills your entire place with great aroma during the baking, and nothing is better than a fresh loaf of bread.

Barbara's Pumpkin Pie
Barbara's Pumpkin Pie

I tried this pumpkin pie last week, it turned out delicious. At Thanksgiving I will make this pumpkin pie for my family, I bet they will love it.