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Homemade Steamed Sponge Cake

 
Homemade Steamed Sponge Cake
80

Sweet and spongy!

Yield

6

servings

Prep

45

min

Cook

40

min

Ready

90

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

30 grams rice flour
100 grams sugar
1 teaspoons baking soda
4 whole eggs
*
175 millilitres molasses
Coconut
*
¼ teaspoons cinnamon
Powder
*
50 millilitres water

Directions

Sift the flour. In a mixing bowl combine sifted flour, sugar, and baking soda.

In a separate bowl beat the eggs until foamy. Next slowly add egg mixture to the flour mixture. Mix well.

Now add coconut treacle (treacle is a coconut liquid, it’s brown in color and similar to molasses), cinnamon and water. Whisk until the batter is smooth. Cover the batter and allow to rest 30 minutes.

Next pour the batter into a 6 inch round pan lined with oil or parchment paper. Now place the cake into a steamer. Close the lid and steam the cake for 40 minutes (high heat). During this period, do not open the lid. After 40 minutes test cake by inserting a toothpick. It is done if the toothpick comes out clean and dry.

When cake is cooked, remove from pan and place in dish.

Serve hot or cool.

Enjoy.

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* not incl. in nutrient facts

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 820% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 92mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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