Two Egg Cake

Directions

Cream shortening 1 minute at high speed.

Add sugar gradually, beating swiftly.

Add eggs, unbeaten, one at a time, and beat well.

Add sifted dry ingredients alternately with the milk to which the vanilla has been added.

Beat well.

Pour batter into a loaf pan 8 x 8 x 2 inches, well greased and lightly floured, or lined with waxed paper.

Cut through the batter to break any large air bubbles .

Or if preferred, turn into two greased 8-inch layer cake pans or into 2 dozen greased cupcake pans.

For a loaf cake, bake for 50 to 60 minutes at 350℉ (180℃).

A layer cake is baked for 25 to 30 minutes at 375℉ (190℃).

After removal from oven, loosen edges, invert on rack, removing pan and turn right side up.

Cool.

Frost with any desired frosting.