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salt21 k sugar18 k onions16 k eggs15 k flour14 k butter13 k garlic11 k black pepper10 k milk9.2 k tomatoes6.5 k lemon6.5 k vanilla extract6.4 k stock5.1 k cinnamon4.6 k baking powder4.5 k parsley leaves4.5 k brown sugar4.5 k lemon juice4.4 k sweet bell peppers4.4 k baking soda4 k beef3.7 k cream3.6 k chicken3.5 k vinegar3.4 k chocolate3.3 k celery3.3 k ginger3.2 k carrots3.2 k scallions, spring or green onions3.1 k mushrooms3 k potatoes2.6 k oranges2.5 k chicken broth2.5 k soy sauce or tamari (for gluten-free)2.5 k green bell peppers2.3 k basil2.3 k sour cream2.3 k nutmeg2.3 k cilantro2.3 k powdered sugar2.3 k parmesan, parmigiano-reggiano cheese, grated2.2 k oregano2.2 k margarine2.2 k cornstarch2.1 k cumin2.1 k prepared mustard2.1 k heavy whipping cream2.1 k sweet red bell peppers2.1 k rice2 k apples2 k thyme2 k cream cheese2 k honey1.9 k cheddar cheese1.8 k raisins, seedless1.8 k walnuts1.8 k egg whites1.8 k bay leaves1.8 k chicken breasts1.8 k vegetable shortening1.7 k pork1.6 k almonds1.6 k pecans1.6 k yeast, active dry1.6 k butter, unsalted1.6 k paprika1.5 k cloves1.5 k bread crumbs1.5 k cayenne pepper1.5 k egg yolks1.4 k white wine1.4 k chili powder1.4 k ground beef1.4 k cocoa powder1.4 k worcestershire sauce1.3 k lemon zest1.3 k chocolate chips1.3 k yogurt1.2 k bacon1.2 k rolled oats1.2 k whole-wheat flour1.2 k red hot pepper sauce1.2 k pasta1.2 k orange juice1.2 k red pepper flakes1.2 k shrimp1.2 k garlic powder1.2 k lime juice1.1 k buttermilk1.1 k pineapple1.1 k nuts1.1 k tomato sauce1.1 k mayonnaise1 k tomato paste1 k coconut1 k orange zest1 k olive oil, extra-virgin990 green peas970 shallots960 olives950 zucchini940 bananas930 garlic cloves930 spinach930 corn900 mozzarella cheese870 sesame oil860 green chili peppers860 pie shell (9 inch)860 red onion850 tomatoes, canned850 beef stock850 white pepper840 sherry830 ham830 chocolate, semi-sweet820 dill weed810 beef, steak810 dijon mustard800 allspice790 curry powder790 jalapeño pepper790 sausage790 coriander790 cabbage790 dry mustard770 cucumbers770 peanut butter750 rosemary leaves740 flour, unbleached, all-purpose740 broccoli florets720 turmeric720 molasses720 lettuce710 ketchup690 cornmeal690 chicken breast halves, boneless, skinless680 turkey670 strawberries670 light cream (half&half)660 almond extract620 chocolate unsweetened620 red wine610 apple cider vinegar600 hot chili peppers600 chives590 mint leaves590 red wine vinegar580 pumpkin580 evaporated milk570 sesame seeds560 ginger root560 chocolate chips (semi-sweet)550 canola oil550 milk, skim540 cake flour540 leeks540 bread flour540 applesauce540 gelatin, unflavored540 italian plum (roma) tomatoes540 peanut oil530 bread520 monterey jack cheese510 sage510 salmon500 vegetable stock500 maple syrup500 corn syrup, light500 yogurt, plain490 coffee490 green beans480 eggplant480 tofu480 cheese470 cherries460 ricotta cheese460 swiss cheese450 liqueur450 brown sugar, light450 red kidney beans450 whipped topping, prepared440 white wine vinegar440 cumin seeds440 soup, cream of mushroom420 beer420 balsamic vinegar410 peanuts410 tarragon leaves410 cream of tartar410 crab meat410 limes410 blueberries410 cranberries400 avocados400 marjoram400 sea salt400 chickpeas (garbanzo beans)400 asparagus390 kosher salt390

10,000 recipes

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Bourbon Ball Cookies

No-bake bourbon balls rolled in powdered sugar with crushed vanilla wafers, cocoa, and chopped nuts. A boozy Southern holiday treat ready in 20 minutes flat.

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Vegetable Momos

Vegetable momos are Tibetan steamed dumplings with mixed vegetables, tofu, ginger, garlic, and garam masala wrapped in thin dough. Vegetarian Himalayan street food, served with hot momo sauce.

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Pineapple Bread Pudding

Pineapple bread pudding with crushed pineapple, cinnamon, pecans, and cubed bread in a sweet egg-margarine batter baked until set. A tropical twist on classic bread pudding served with caramel fluff.

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Texas Pit Barbecue Sauce

Smoky, tangy Texas pit barbecue sauce made with ketchup, vinegar, brown sugar, and hot pepper sauce. Ready in 25 minutes, this bold homemade BBQ sauce brings authentic Lone Star flavor to ribs, brisket, chicken, and more.

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St. Patrick's Day Truffle Fudge

Truffle and fudge are together, it is so rich, creamy and smooth, and full of chocolate flavor, these truffle fudge makes everyone being addicted.

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Mom's Thick Split Pea Soup

Thick, vegan split pea soup made with just dried peas, carrots, onion, celery, and bay leaf. A no-ham, no-stock version that proves simple ingredients make the best comfort food.

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Hot Roll Mix Cinnamon Coffee Cake

Braided cinnamon coffee cake made from hot roll mix, filled with cinnamon sugar and butter, then topped with a vanilla glaze. A showstopper brunch bread with a shortcut dough.

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Cape Cod Fish Chowder

Creamy New England fish chowder loaded with tender haddock, sweet corn, and buttery potatoes in a rich evaporated milk broth with hints of basil.

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Microwave Tuna Casserole

Microwave tuna casserole with broccoli, elbow macaroni, cream of onion soup, and crispy French fried onion topping. A quick comfort food classic in 30 minutes.

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Nevada Annie's Cowboy Chili

Nevada Annie's cowboy chili browns 8 pounds of ground chuck with onions, peppers, jalapeños, beer, and 12 tablespoons of ground chile. A no-beans, three-hour Western chili built for a crowd.

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Chinese Style Country Ribs(Crockpot)

Make your ribs kick with this Chinese-style dish that can easily be made in your crockpot.

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Cold Pumpkin Souffle

Cold pumpkin souffle is a no-bake gelatin-set dessert with whipped cream, eggs, pumpkin, rum, and warm spices. A make-ahead alternative to pumpkin pie that stands tall above its dish with a foil collar.

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Classic Pie Crust

A flaky, tender pie crust made with a blend of whole wheat pastry flour and all-purpose flour, butter, egg yolk, and a splash of lemon juice. A healthier high-fiber crust that rolls out like a dream.

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Graham Cracker Fruitcake

No-bake graham cracker fruitcake with maraschino cherries, raisins, chopped nuts, and a marshmallow-butter binder. A retro holiday icebox cake with no oven required.

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Chicken Au Poivre

Thin chicken breast slices crusted in cracked black pepper and dry mustard, pan-seared with garlic, then drizzled with a rich sherry reduction. A 30-minute French bistro classic for two.

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Italian Macaroons

Italian macaroons made from almond paste kneaded with egg whites and sugar, baked into chewy, fragrant amaretti-style cookies. A short rest before baking gives them their crackly top and tender center.