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Bourbon Ball Cookies

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Submitted by oceanjns

YIELD

6 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

4 115.6
OUNCES ML/G VANILLA WAFERS *
2 473
CUPS ML POWDERED SUGAR
2 3E+1
TABLESPOONS ML COCOA POWDER
1 237
CUP ML NUTS
finely chopped
3 45
TABLESPOONS ML CORN SYRUP, WHITE (KARO) *
6 9E+1
TABLESPOONS ML BOURBON WHISKEY

Directions

Roll or food process wafers until they are fine.

Add and mix sugar, cocoa and nuts.

Add Karo and the Whiskey.

Form into balls (they will be STICKY!), roll in powdered sugar.

Do NOT bake.

Can be put in glass covered container and kept in refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 343 32% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 10%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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