Bourbon Ball Cookies
Yield
6 servingsPrep
20 minCook
?Ready
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
vanilla wafers
|
* |
| 2 | cups |
powdered sugar
|
|
| 2 | tablespoons |
cocoa powder
|
|
| 1 | cup |
nuts
finely chopped |
|
| 3 | tablespoons |
corn syrup, white (karo)
|
*
|
| 6 | tablespoons |
bourbon whiskey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
vanilla wafers
|
* |
| 473 | ml |
powdered sugar
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 237 | ml |
nuts
finely chopped |
|
| 45 | ml |
corn syrup, white (karo)
|
*
|
| 9E+1 | ml |
bourbon whiskey
|
|
Directions
Roll or food process wafers until they are fine.
Add and mix sugar, cocoa and nuts.
Add Karo and the Whiskey.
Form into balls (they will be STICKY!), roll in powdered sugar.
Do NOT bake.
Can be put in glass covered container and kept in refrigerator.
