Scallions recipes

A low-fat dish that's succulent taste will have you scooping out a second helping.

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

This traditional Southern dish is served on New Year's Day for good luck throughout the year

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