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Creamy Stuffed Pasta Shells

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Submitted by eleets

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

6 173.4
OUNCES ML/G SAUSAGE, BULK
1 237
CUP ML CHICKEN
canned
0.1
PACKAGE PACKAGE CRACKERS
saltines *
2 3E+1
TABLESPOONS ML WHITE WINE
5 144.5
OUNCES ML/G CONCHIGLIE PICCOLE PASTA *
¼ 59
¼ 113.4
POUND G MUSHROOMS
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
½ 2.5
TEASPOON ML CELERY SALT
½ 118
1 15
TABLESPOON ML PAPRIKA

Directions

Crumble sausage into casserole.

Add scallions. Nuke on high three to four minutes.

Pour off fat. Stir in chicken, sautéed mushrooms, crumbs, wine, parsley, and celery salt.

Mix well. Stuff 16 shells and place four in each gratin dish.

Pour Mornay Sauce over shells. Cover with plastic wrap.

Nuke on high for seven to eight minutes, turning once.

Spoon sauce over pasta before serving.

Sprinkle with parmesan, parsley and paprika.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 292 54% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 791mg 33%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 45g
Vitamin A 28% Vitamin C 17%
Calcium 17% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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