Recipe Sifter
Recipes that may be a good source of fiber
19,323 recipes
Pumpkin Oat Bran Muffins recipe
Definitely give this recipe 5 stars. We really had no idea how it would come out before we made it, and the result was outstanding...
These delicious tortilla pizzas are quick and easy to make, they are great for a week day dinner when you don't want to spend too much time preparing dinner.
A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!
Very simple and tasty vegetarian wrap.
This shortcake is delicious, full of chocolate flavor, instead of whipping cream, we use drained low-fat vanilla yogurt, creates the same texture, but much lower in fat and calories, enjoy this tasty dessert!!
Too many zucchinis? Try this galette that's made with ricotta, mozzarella, parmesan cheese and zucchini; cheesy and tasty filling is held by a flaky and tasty crust.
Garlic and bread together, hmmm, it's hard to go wrong with these two. Use basic pizza dough or Italian bread dough to make these cute little delicious and garlicky knots. They are great treats at any occasion, perfect finger food at parties; or when you have company to come over, they can be a yummy snack.
A quick, easy and delicious way to prepare some delicious sandwiches for your family.
If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.
A hearty vegetable soup that is guaranteed to be gone in minutes!
The perfect whole wheat American style hamburger bread similar to a kaiser roll. Just the right about of wheatiness for a hearty but fluffy burger bun. Perfect when toasted on the grill.
A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.
Quick, easy and tasty. A great way to make green beans into a delicious side dish.
Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.