Bacon, Egg & Tomato Salad Sandwiches
A quick, easy and delicious way to prepare some delicious sandwiches for your family.
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
eggs
hard boiled |
|
| 5 | slices |
bacon
cooked and crumbled |
|
| 1 | each |
tomatoes
seeded and chopped |
|
| 1 | each |
scallions, spring or green onions
chopped |
|
| ¼ | cup |
mayonnaise
|
|
| 1 | tablespoon |
creole mustard
|
* |
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| 8 | slices |
whole wheat bread
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
eggs
hard boiled |
|
| 5 | slices |
bacon
cooked and crumbled |
|
| 1 | each |
tomatoes
seeded and chopped |
|
| 1 | each |
scallions, spring or green onions
chopped |
|
| 59 | ml |
mayonnaise
|
|
| 15 | ml |
creole mustard
|
* |
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| 8 | slices |
whole wheat bread
|
|
Directions
- Hard boil eggs.
- Cook, drain and crumble bacon
- Place eggs in mxing bowl, break up with a fork. Add remaining ingredients and mix well.
- Season to taste with salt, pepper and hot sauce.
- Refrigerate to allow flavours to blend.
