Bacon, Egg & Tomato Salad Sandwiches
![Bacon, Egg and Tomato Salad Sandwiches](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTQ5MjAsInB1ciI6ImJsb2JfaWQifX0=--bd5dd207b173513ada568bb09d6de185b96a9e8c/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_7e4ca12c67db1498fbd8.jpg)
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 | large |
eggs
hard boiled |
|
5 | slices |
bacon
cooked and crumbled |
|
1 | each |
tomatoes
seeded and chopped |
|
1 | each |
scallions, spring or green onions
chopped |
|
¼ | cup |
mayonnaise
|
|
1 | tablespoon |
creole mustard
|
* |
1 | x |
salt and black pepper
|
*
|
1 | x |
red hot pepper sauce
to taste |
*
|
8 | slices |
whole wheat bread
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 | large |
eggs
hard boiled |
|
5 | slices |
bacon
cooked and crumbled |
|
1 | each |
tomatoes
seeded and chopped |
|
1 | each |
scallions, spring or green onions
chopped |
|
59 | ml |
mayonnaise
|
|
15 | ml |
creole mustard
|
* |
1 | x |
salt and black pepper
|
*
|
1 | x |
red hot pepper sauce
to taste |
*
|
8 | slices |
whole wheat bread
|
|
Directions
- Hard boil eggs.
- Cook, drain and crumble bacon
- Place eggs in mxing bowl, break up with a fork. Add remaining ingredients and mix well.
- Season to taste with salt, pepper and hot sauce.
- Refrigerate to allow flavours to blend.