Wheat recipes

This dish was my dinner yesterday, and it was quite tasty. Loved the sweet, sour and salty flavor, and the well balanced texture.

Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.

Whole Wheat Bread recipe

Chewy Granola Bars recipe

Crunchy Granola recipe

Granola Mix recipe

Granola Bars Bw recipe

Hearty Whole Grain Biscuits recipe

My Mothers Zucchini Bread

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Favourite Whole Wheat Bagels recipe