Carrot-Ginger Wheat Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
carrots
finely shredded |
|
| 1 | cup |
water
or milk |
|
| 2 | tablespoons |
applesauce
|
|
| 2 | cups |
whole-wheat flour
|
|
| 1 | cup |
bread flour
|
|
| 3 | tablespoons |
sesame seeds
toasted |
|
| 1 | tablespoon |
brown sugar
|
|
| ½ | teaspoon |
ginger
ground |
|
| ¾ | teaspoon |
salt
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
carrots
finely shredded |
|
| 237 | ml |
water
or milk |
|
| 3E+1 | ml |
applesauce
|
|
| 473 | ml |
whole-wheat flour
|
|
| 237 | ml |
bread flour
|
|
| 45 | ml |
sesame seeds
toasted |
|
| 15 | ml |
brown sugar
|
|
| 2.5 | ml |
ginger
ground |
|
| 3.8 | ml |
salt
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Put ingredients into bread machine and press "Start".
