Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Yeast
  4. Apples
  5. Bread Machine
  6. Whole Wheat
  7. Yeast bread

Carrot-Ginger Wheat Bread

StarStarStarHalf starEmpty star

Submitted by tptprp

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML CARROTS
finely shredded
1 237
CUP ML WATER
or milk
2 3E+1
TABLESPOONS ML APPLESAUCE
2 473
CUPS ML WHOLE-WHEAT FLOUR
1 237
CUP ML BREAD FLOUR
3 45
TABLESPOONS ML SESAME SEEDS
toasted
1 15
TABLESPOON ML BROWN SUGAR
½ 2.5
TEASPOON ML GINGER
ground
¾ 3.8
TEASPOON ML SALT
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 392 12% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 473mg 20%
Total Carbohydrate 25g 25%
Dietary Fiber 10g 41%
Sugars g
Protein 28g
Vitamin A 108% • Vitamin C 6%
Calcium 11% • Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Email this recipe