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Recipe Sifter

Recipes using: oregano, zucchini that are ready in 1-2 hr.

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salt15 k eggs9.9 k sugar9.9 k flour9.2 k butter8.7 k onions8.1 k water7.4 k garlic5.8 k black pepper5.8 k vanilla extract4.8 k milk4.4 k baking powder3.8 k cinnamon3.3 k baking soda3.2 k parsley leaves2.7 k brown sugar2.7 k lemon juice2.6 k tomatoes2.4 k carrots2.1 k chicken broth1.9 k scallions, spring or green onions1.9 k celery1.9 k nutmeg1.8 k powdered sugar1.8 k mushrooms1.7 k margarine1.7 k ginger1.6 k parmesan, parmigiano-reggiano cheese, grated1.6 k green bell peppers1.6 k basil1.6 k potatoes1.6 k oregano1.5 k sour cream1.5 k cornstarch1.5 k thyme1.4 k heavy whipping cream1.4 k walnuts1.4 k egg whites1.4 k sweet red bell peppers1.3 k bay leaves1.2 k cumin1.2 k vegetable shortening1.2 k honey1.2 k yeast, active dry1.2 k raisins, seedless1.2 k soy sauce or tamari (for gluten-free)1.2 k butter, unsalted1.2 k bread crumbs1.1 k cream cheese1.1 k cheddar cheese1.1 k cocoa powder1.1 k apples1.1 k almonds1.1 k pecans1.1 k paprika1.1 k egg yolks1 k white wine1 k cilantro970 cayenne pepper960 chili powder950 lemon zest940 whole-wheat flour940 buttermilk930 cloves920 pie shell (9 inch)840 rice830 lemon830 nuts830 tomato sauce810 chicken800 chicken breasts790 bacon750 garlic cloves750 tomato paste750 ground beef750 orange juice750 worcestershire sauce740 zucchini730 red pepper flakes730 shrimp720 orange zest720 garlic powder720 red hot pepper sauce710 mozzarella cheese680 vinegar670 spinach590 shallots580 white pepper570 flour, unbleached, all-purpose570 beef stock570 bananas570 olive oil, extra-virgin570 coconut570 coriander560 allspice550 chocolate, semi-sweet540 cornmeal540 green chili peppers530 light cream (half&half)520 rosemary leaves510 chicken breast halves, boneless, skinless510 curry powder510 chocolate unsweetened510 turmeric510 sherry500 cake flour500 rolled oats500 corn490 red onion490 sesame oil480 jalapeño pepper480 almond extract470 bread flour470 molasses460 dijon mustard460 evaporated milk450 lime juice450 dill weed450 peanut butter440 applesauce440 leeks440 green peas420 cream420 prepared mustard420 ketchup410 mayonnaise410 tomatoes, canned410 milk, skim410 canola oil410 ham400 dry mustard400 vegetable stock400 chocolate chips400 broccoli florets400 chives390 hot chili peppers390 ricotta cheese380 monterey jack cheese380 red wine380 chocolate chips (semi-sweet)380 stock370 cabbage360 eggplant360 corn syrup, light360 italian plum (roma) tomatoes350 swiss cheese350 ginger root350 cheese350 oranges350 brown sugar, light340 soup, cream of mushroom340 sesame seeds340 peanut oil320 cream of tartar320 mint leaves320 strawberries320 ground beef, lean310 cottage cheese310 apple cider vinegar310 green beans310 sage300 red kidney beans300 beef300 maple syrup300 cucumbers300 red wine vinegar290 blueberries290 sweet potatoes, or yams290 pumpkin280 cumin seeds280 biscuit baking mix (bisquick)280 bread280 marjoram280 milk, skim, (non fat) powder280 pork270 tofu270 yogurt, plain270 liqueur270 nonstick cooking spray270 tarragon leaves260 sea salt260 yellow onion260 pineapple250 whipped cream250 dates250 gelatin, unflavored250 pasta250 whipped topping, prepared240 food coloring240 kosher salt240 olives240 crab meat230 garlic salt230 black olives230 peanuts230 white wine vinegar230 lentils230 yogurt230 cranberries230
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110 recipes

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Herbed Zucchini-Pea Soup

Herbed zucchini-pea soup blends tender zucchini and shelled green peas with parsley, oregano, chervil, a touch of horseradish, and half-and-half. A chilled summer soup with a sneaky sharp finish.

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Italian Casserole

Italian bean and barley casserole layered with sauteed zucchini, homemade tomato sauce, grated cheese, and wheat germ. A hearty vegetarian bake with a crunchy, golden topping.

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Italian Zucchini Quiche

Italian zucchini quiche with mozzarella, basil, oregano, and parsley in a crescent roll crust. A vegetarian main dish that uses up summer zucchini beautifully.

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Kreatopita Therini (Summery Meat Pie)

Kreatopita Therini is a Greek summer meat pie with veal, zucchini, eggplant, and tomato baked between buttered phyllo layers. Fresh, herby, and golden-crisp on top.

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Low-Fat Garden Pizza

Bring your garden into your kitchen with this low-fat, delicious pizza your kids will love!

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Micro Zucchini

Microwave zucchini frittata with eggs, Parmesan, garlic, and Italian herbs. A quick stovetop-free frittata ready in under 15 minutes of cook time.

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Monkfish Kebob with Vegetables

Monkfish kebobs marinated in white wine, lemon, garlic, and herbs then broiled with onions, peppers, zucchini, cherry tomatoes, and corn on the cob. Firm, meaty fish that holds up on skewers.

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Pollo Raphael

Pollo Raphael with cumin-spiced chicken, zucchini, and onions simmered in a picante tomato sauce. A quick Mexican-inspired skillet dinner ready in 40 minutes.

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Ratatouille Pie

Microwave ratatouille pie: zucchini crust, sautéed onion and pepper in tomato sauce, crowned with breaded frozen eggplant slices. A 50-minute vegetarian main.

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So Good Zucchini Pizza

Zucchini pizza with a low-carb grated zucchini crust bound with eggs, flour, and Parmesan, then topped with tomato sauce, mushrooms, and mozzarella. The vegetable garden's answer to pizza night.

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South of the Border Stew

Mexican-style beef stew with zucchini, corn, green chiles, and melted cheddar stirred in at the end. A quick Southwestern skillet stew with cumin, oregano, and fresh cilantro.

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Spa Pizzas

Tortilla pizzas with garlicky tomato sauce, sautéed mushrooms, zucchini, peppers, and melty mozzarella on crisp flour tortillas. Lighter than delivery, bakes fast.

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Vegan Lasagna

Layers of tofu ricotta, herb-sautéed zucchini, golden mushrooms, and spinach stacked between artichoke lasagna noodles in a rich spaghetti sauce. A hearty vegan lasagna for 8 that's loaded with vegetables and bakes up bubbling and gorgeous.

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Vermicelli with Chunky Vegetable Sauce

Vermicelli with a chunky vegetable tomato sauce loaded with red peppers, zucchini, mushrooms, and fresh herbs. A hearty vegetarian pasta dinner that's low in fat and full of flavor.