So Good Zucchini Pizza
So Good Zucchini Pizza recipe
Yield
6 servingsPrep
40 minCook
35 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
zucchini
|
|
| 1 | teaspoon |
salt
|
|
| 3 | large |
eggs
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
Parmesan cheese
grated |
|
| ½ | teaspoon |
oregano
|
|
|
black pepper
|
*
|
||
|
olive oil
|
*
|
||
| 1 | cup |
tomato sauce
|
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| 1 | cup |
mushrooms
slice |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
zucchini
|
|
| 5 | ml |
salt
|
|
| 3 | large |
eggs
|
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
Parmesan cheese
grated |
|
| 2.5 | ml |
oregano
|
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
olive oil
|
*
|
| 237 | ml |
tomato sauce
|
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 237 | ml |
mushrooms
slice |
|
Directions
Grate zucchini and sprinkle with salt. Let stand for 30 minutes. Squeeze out water from zucchini.
Preheat oven to 350℉ (180℃). Grease a 9 x 13 pan.
Combine zucchini, eggs, flour, Parmesan cheese, oregano and a few grinds of pepper. Spread mixture onto pan.
Bake 25 to 30 minutes or until firm and dry. Brush with oil and broil until lightly browned. Spread with tomato sauce.
Add mushrooms and Mozzarella cheese on top. Broil again until Mozzarella is melted and bubbly.
