South of the Border Stew

Directions

In a large skillet, melt butter.

Brown meat, a few pieces at a time.

Remove from skillet as they brown.

Sauté zucchini in skillet 7 to 10 minutes.

Return meat and add corn, chilies, garlic, salt, oregano and cumin.

Simmer, stirring occassionally, about 12 to 15 minutes or until meat is tender.

Stir in cheese until melted.

Garnish with chopped cilantro and serve.