Scallions recipes

Beef with Chinese Steak Sauce recipe

A savory chicken dish made with soy sauce, white wine and a bit of honey.

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

A classic and scrumptious fried rice made with delicious tofu and sliced cucumbers.

Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.

Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!

This recipe provides you with 67% of the daily value for protein from the chicken, and there are other nutritious vegetables in it, great combination!

Chinese Vegetable Soup recipe