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10,000 recipes

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Rabbit Jambalaya

Rabbit jambalaya with the Cajun holy trinity of onion, celery, and bell pepper, bay, garlic, white and red pepper. Slow-browned for that smoky-brown jambalaya color.

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Bar-B-Q Meatloaf

The meatloaf was easy to make, and the flavour was spot-on. Definitely satisfied my taste buds.

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Tomatensalat (Tomato Salad)

Tomatensalat is a classic German tomato salad: ripe tomatoes marinated in a tangy vinegar and herb dressing with basil, thyme, and a splash of Worcestershire. Chilled for an hour, then served over crisp lettuce. Pairs with schnitzel or bratwurst.

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Szechuan (Sichuan) Beef Stew

Authentic Sichuan beef stew with star anise, dried orange peel, ginger, and Sichuan peppercorns. Slow-simmered for three hours with hot bean paste and soy. Serve over rice.

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Crockpot Baked Bean & Wiener Soup

A simple and scrumptious dish that is easy to make and will have your family enjoying every spoonful.

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Persian Apricot Chicken

This recipe takes it's inspiration from the Parsee tradition of using fruit in cooking, and is deeply rooted in the Persian ancestry of many Indians and their food.

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Beef Jambalaya

One-pot beef jambalaya with the holy trinity of green pepper, celery, and green onion, plus mushrooms, thyme, and sherry. Rice cooks right in the pan, soaking up every drop of beefy flavor.

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Hawaiian Grilled Fish Salad with Pineapple

Hawaiian grilled fish salad with a warm pineapple salsa made from crushed pineapple, golden raisins, yellow pepper, and cayenne. Light, summery, and ready in 45 minutes for six.

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Cossack Braised Lamb

Tender lamb shoulder braised with paprika, tarragon, and garlic, then finished with tangy yogurt and sweet apple chunks. A hearty Ukrainian Cossack-style stew that serves 6.

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Baked Stuffed Lake Trout, Salmon, or Walleyed Pike

Whole lake trout, salmon, or walleyed pike baked with herb stuffing, white wine, and lemon. Includes two stuffing options: celery-savory and fennel-tarragon. A stunning centerpiece for any dinner.

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Chicken Stew

Stew lovers will enjoy this succulent chicken rendition that can warm anyone's heart and tummy!

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Cossack Roast

If you're having a dinner with friends this succulent roast is perfect. With its variety of spices will have your mouth-watering for more!

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Baked Red Snapper with Sour Cream Stuffing

Whole red snapper stuffed with a creamy filling of sour cream, dill, lemon zest, and seasoned breadcrumbs, then baked until the flesh flakes apart. An elegant centerpiece for seafood dinners.

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Chicken Stroganoff (Low Fat)

This scrumptious chicken dish made with sherry and mushrooms can be served with noodles or rice.

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Eggplant Szechuan Style

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

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Spicy Jalapeno Spread

This delicious spread made with cheddar cheese and jalapeno peppers is a great way to spice up your sandwiches or burgers.