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Baked Stuffed Lake Trout, Salmon, or Walleyed Pike

 

106

Yield

6

servings

Prep

25

min

Cook

35

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 teaspoon salt
1 each carrots
thinly sliced
1 x white pepper
*
1 each celery
stalk, thinly sliced
6 pounds trout
or salmon, or pike, dressed
¾ teaspoon marjoram
dried
*
1 each stuffing mix
*
1 each bay leaves
*
1 ½ cups white wine
*
1 each lemon
sliced very thin
4 tablespoons butter
melted
2 each shallots
thinly sliced
*
Celery stuffing
¾ cup celery
chopped
½ cup bread crumbs
1 x salt and black pepper
fresh ground
*
½ each onions
chopped
¼ teaspoon savory
*
4 tablespoons butter
¼ cup celery
chopped tops
Fennel tarragon stuffing
2 tablespoons parsley leaves
chopped
½ teaspoon fennel seeds
2 tablespoons tarragon leaves
chopped fresh
1 x salt and black pepper
fresh ground
*
6 tablespoons butter
melted
1 ½ cups bread crumbs
roughly torn fresh

Directions

Marjoram goes well with fish, and here's a recipe that uses it both in and on the fish. Neither lake trout nor salmon need be scaled, but do scale the pike. A whole baked fish on a garnished platter always looks good to guests.

Salt and pepper the fish inside and out, then stuff it and sew up or skewer the opening. Place in a buttered pan and lay lemon slices along its length. Stick a toothpick in each slice.

Add the vegetables, marjoram, bay leaf, and white wine and bake, uncovered, for about 35 minutes in a 400℉ (200℃) oven, basting first with the melted butter and then with the liquid in the pan.

CELERY STUFFING Sauté the chopped celery and onions in butter in a small skillet for 15 minutes, until tender but still with a little bite. Add the chopped celery tops and the bread crumbs. Season to taste with salt, pepper, and savory. Makes 1 cup.

FENNEL SEED AND TARRAGON STUFFING Mix all ingredients together and stuff fish.

 

* not incl. in nutrient facts

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Comments

den

Popular culture

In Baltimore, Maryland, the term "lake trout" is used to refer to a popular fast food sandwich of fried Atlantic whiting.
Geneva, New York claims the title "Lake Trout Capital of the World.

over 10 years ago

Nutrition Facts

Serving Size 577g (20.4 oz)
Amount per Serving
Calories 125848% of calories from fat
 % Daily Value *
Total Fat 67g 103%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 406mg 135%
Sodium 1177mg 49%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 11%
Sugars g
Protein 254g
Vitamin A 62% Vitamin C 17%
Calcium 36% Iron 62%
* based on a 2,000 calorie diet How is this calculated?

 

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