Recipe Sifter

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Country Style Buttermilk Pancakes with Berry Sauce recipe

This is plain cornbread, not a corn flavored cake, so don't expect it to be fluffy or sweet. It's great with black-eyed peas, new potatoes, green onions, sliced tomatoes, and buttermilk, i.e., your basic Southern farm fare. It's also very nice cold, broken into bite-sized pieces in a glass of cold milk and eaten with a spoon.

A delicious light snack that is perfect for the kids lunches or as a treat after dinner.

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