Decorative Sugar Cookies
Decorative Sugar Cookies recipe
light cream (half&half)
add food colouring if you wish
Cream butter and sugar. Add eggs.
Add baking powder, then cream, then almond extract. Add flour, 1 cup at a time.
Refrigerate dough for at least 1 to 2 hrs.
Roll out on floured board. Cut in shapes or circles.
To decorate: Whip egg white until frothy. Add food colouring if desired, brush or pipe on cookies.
Transfer to cookie sheets.
Bake in 325℉ (160℃). oven for 8 to 10 min. Watch them carefully since they cook quickly; don't over-brown.
Sprinkle with blue sugar and/or silver ball decors.