Decorative Sugar Cookies

Directions

Cream butter and sugar. Add eggs.

Add baking powder, then cream, then almond extract. Add flour, 1 cup at a time.

Blend together.

Refrigerate dough for at least 1 to 2 hrs.

Roll out on floured board. Cut in shapes or circles.

To decorate: Whip egg white until frothy. Add food colouring if desired, brush or pipe on cookies.

Transfer to cookie sheets.

Bake in 325℉ (160℃). oven for 8 to 10 min. Watch them carefully since they cook quickly; don’t over-brown.

Sprinkle with blue sugar and/or silver ball decors.