Chocolate Fudge Pound Cake
Chocolate Fudge Pound Cake recipe
Yield
4 servingsPrep
1⅓ hrsCook
1¾ hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | all-purpose flour |
|
| 2 | cups | sugar |
|
| ½ | cup | yogurt, non-fat | |
| 1 | cup | cocoa powder |
|
| 1 ⅓ | cups | water |
|
| ⅓ | cup | yogurt, non-fat | |
| 6 | each | egg whites |
*
|
| 2 | teaspoons | vanilla extract |
|
| 2 | teaspoons | baking powder |
|
Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium
Directions
Mix flour and sugar.
Cut in shortening.
Add: cocoa, water and yogurt.
Beat 5 minutes at medium speed on mixer.
CHILL 1 HOUR MINIMUM.
Beat 1 minute.
Add 2 egg whites and beat 1 minute.
Add 2 egg whites and beat 1 minute.
Add 2 egg whites and beat 1 minute.
Add vanilla and beat 2 minutes.
Add baking powder and beat 2 minutes.
Pour into greased pan that has been dusted with cocoa; tube, bundt, loaf, or other shape.
Bake 1 hour 45 minutes approximately in preheated 300 degree oven.
Let cool completely, and drizzle with chocolate glaze if desired.
Comments
