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Chocolate Fudge Pound Cake

Chocolate Fudge Pound Cake

Submitted by wild_cats10

Chocolate Fudge Pound Cake recipe

YIELD

4 servings

PREP

1⅓ hrs

COOK

1¾ hrs

READY

3 hrs

Ingredients

2

CUPS ALL-PURPOSE FLOUR

2

CUPS SUGAR

½

CUP YOGURT, NON-FAT

1

CUP COCOA POWDER

1 ⅓

CUPS WATER

⅓

CUP YOGURT, NON-FAT

6

EACH EGG WHITES *

2

TEASPOONS VANILLA EXTRACT

2

TEASPOONS BAKING POWDER

Directions

Mix flour and sugar.

Cut in shortening.

Add: cocoa, water and yogurt.

Beat 5 minutes at medium speed on mixer.

CHILL 1 HOUR MINIMUM.

Beat 1 minute.

Add 2 egg whites and beat 1 minute.

Add 2 egg whites and beat 1 minute.

Add 2 egg whites and beat 1 minute.

Add vanilla and beat 2 minutes.

Add baking powder and beat 2 minutes.

Pour into greased pan that has been dusted with cocoa; tube, bundt, loaf, or other shape.

Bake 1 hour 45 minutes approximately in preheated 300 degree oven.

Let cool completely, and drizzle with chocolate glaze if desired.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 317g (11.2 oz)

Amount per Serving

Calories 720 5% of calories from fat

% Daily Value *

Total Fat 4g 6%

Saturated Fat 2g 11%

Trans Fat 0g

Cholesterol 3mg 1%

Sodium 37mg 2%

Total Carbohydrate 57g 57%

Dietary Fiber 9g 35%

Sugars g

Protein 25g

Vitamin A 0% • Vitamin C 1%

Calcium 15% • Iron 33%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium