Chocolate Fudge Pound Cake
Chocolate Fudge Pound Cake recipe
Yield
4 servingsPrep
1⅓ hrsCook
1¾ hrsReady
3 hrsLow Cholesterol, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| ½ | cup |
yogurt, non-fat
|
|
| 1 | cup |
cocoa powder
|
|
| 1 ⅓ | cups |
water
|
|
| ⅓ | cup |
yogurt, non-fat
|
|
| 6 | each |
egg whites
|
*
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | teaspoons |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 118 | ml |
yogurt, non-fat
|
|
| 237 | ml |
cocoa powder
|
|
| 315 | ml |
water
|
|
| 79 | ml |
yogurt, non-fat
|
|
| 6 | each |
egg whites
|
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 1E+1 | ml |
baking powder
|
|
Directions
Mix flour and sugar.
Cut in shortening.
Add: cocoa, water and yogurt.
Beat 5 minutes at medium speed on mixer.
CHILL 1 HOUR MINIMUM.
Beat 1 minute.
Add 2 egg whites and beat 1 minute.
Add 2 egg whites and beat 1 minute.
Add 2 egg whites and beat 1 minute.
Add vanilla and beat 2 minutes.
Add baking powder and beat 2 minutes.
Pour into greased pan that has been dusted with cocoa; tube, bundt, loaf, or other shape.
Bake 1 hour 45 minutes approximately in preheated 300 degree oven.
Let cool completely, and drizzle with chocolate glaze if desired.
