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Chocolate Fudge Pound Cake

 
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Chocolate Fudge Pound Cake recipe

Yield

4

servings

Prep

1⅓

hrs

Cook

hrs

Ready

3

hrs

Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

2 cups all-purpose flour
2 cups sugar
½ cup yogurt, non-fat
1 cup cocoa powder
1 ⅓ cups water
cup yogurt, non-fat
6 each egg whites
*
2 teaspoons vanilla extract
2 teaspoons baking powder

Directions

Mix flour and sugar.

Cut in shortening.

Add: cocoa, water and yogurt.

Beat 5 minutes at medium speed on mixer.

CHILL 1 HOUR MINIMUM.

Beat 1 minute.

Add 2 egg whites and beat 1 minute.

Add 2 egg whites and beat 1 minute.

Add 2 egg whites and beat 1 minute.

Add vanilla and beat 2 minutes.

Add baking powder and beat 2 minutes.

Pour into greased pan that has been dusted with cocoa; tube, bundt, loaf, or other shape.

Bake 1 hour 45 minutes approximately in preheated 300 degree oven.

Let cool completely, and drizzle with chocolate glaze if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 317g (11.2 oz)
Amount per Serving
Calories 7205% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 37mg 2%
Total Carbohydrate 57g 57%
Dietary Fiber 9g 35%
Sugars g
Protein 25g
Vitamin A 0% Vitamin C 1%
Calcium 15% Iron 33%
* based on a 2,000 calorie diet How is this calculated?

 

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